In ancient Kerala, all the houses used bronze utensils for cooking and other uses. Cooking With Brass Utensils provides zinc into the food, which helps in blood purification and boosts hemoglobin count. Food cooked in brass releases natural oils, which enhance the taste of the dish and add extra flavor to the dish. Also, bronze vessels absorb heat and maintain the heat without losing it, so cooking in bronze vessels helps you to save 50% of LPG during cooking.